SUBWAY 3251

With 5 documented inspections, SUBWAY 3251 in ARCADIA has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

2715 SE HWY 70

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10940078

Met Inspection Standards

1 high, 1 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured next to shelf in the kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top shelf in the walk in freezer.
33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans in reach in walk in cooler.
33-16-4:Basic - Open dumpster lid.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose hanging in the mop sink, operator corrected. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pans of deli turkey and deli ham in the walk in cooler not date marked.

Visit ID: 10755871

Met Inspection Standards

2 basic

33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around the dumpster. Warning - From follow-up inspection 2025-03-10: **Time Extended**
33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-03-10: **Time Extended**

Visit ID: 8728006

Follow-up Inspection Required

1 int, 5 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing subs, operator removed. Corrected On-Site Warning
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around the dumpster. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed cold unit in dining area with milk and no ambient thermometer. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8470298

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F - Cold Holding); egg (46F - Cold Holding) operator stated just finished a rush and unit was left open turned unit thermostat down and will keep check to make sure items are at 41F or colder within 4 hours. **Corrective Action Taken**

Visit ID: 8349872

Met Inspection Standards

1 high, 1 int, 3 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager working with open foods while wearing watch. Employee with cloth bracelet on wrist while preparing open foods.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager working with open foods with no hair restraint.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed metal containers with partial labels still adhearing to surface after cleaning.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee removed cutting board from handsink rinsed with water and placed in clean dish dry rack. Employee advised that board must be fully washed rinsed and sanitized before it is considered clean. Employee put in dirty dish holding. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at dishwash are used to hold cleaned dishes for drying. Items removed. Corrected On-Site