SUBWAY 3251
2715 SE HWY 70
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around the dumpster. Warning - From follow-up inspection 2025-03-10: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-03-10: **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing subs, operator removed. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around the dumpster. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed cold unit in dining area with milk and no ambient thermometer. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F - Cold Holding); egg (46F - Cold Holding) operator stated just finished a rush and unit was left open turned unit thermostat down and will keep check to make sure items are at 41F or colder within 4 hours. **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager working with open foods while wearing watch. Employee with cloth bracelet on wrist while preparing open foods.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager working with open foods with no hair restraint.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed metal containers with partial labels still adhearing to surface after cleaning.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee removed cutting board from handsink rinsed with water and placed in clean dish dry rack. Employee advised that board must be fully washed rinsed and sanitized before it is considered clean. Employee put in dirty dish holding. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at dishwash are used to hold cleaned dishes for drying. Items removed. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).