DirtyFLRestaurant Inspection Data

MYSHELLY'S KITCHEN

MYSHELLY'S KITCHEN maintains a 3.3/5 food safety rating based on 7 health department inspections in ARCADIA. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

Oak Street
Florida, 34226
DeSoto County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3662673

Inspection Completed - No Further Action

9/4/2025· 6mo ago

Visit ID: 10916744

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with some ice buildup on the door in the dish area, owner cleared. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the walk in cooler without a shield.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table in the kitchen, Cole slaw-53F and Egg salad-54F, owner stated approximately an hour in the prep table , moved to cooler. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10764526

Met Inspection Standards

1 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters uncovered on the shelf at the front counter, owner voluntarily discarded. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed a pan of apples, a pan of grits and a pan of gravy unprotected in the reach in cooler in the kitchen, owner put lids on them. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. Observed one can of corn beef hash on the can rack, owner voluntarily discarded. Corrected On-Site

1/23/2025· 1y 1mo ago

Visit ID: 8779486

Met Inspection Standards

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve underneath a prep table wet, operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of olives and sauerkraut on the floor in the walk in cooler and observed two hams on the floor in the walk in freezer, operator removed. Observed a case of water on the floor next to the reach in cooler, operator removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in dining area, operator placed one in there. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee and filters exposed without a lid at the front counter, operator removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. Observed one can of corn beef hash dented, operator removed and discarded. Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8691908

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2024· 1y 9mo ago

Visit ID: 8599126

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Canned goods stored next to stove have food debris on them. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In contact with cooked bacon. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagged pasteurized eggs in cook line reach in cooler. Operator placed shell eggs on bottom shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 66F. in keg cooler on front line. Operator placed butter in that cooler approximately 30 minutes ago. Operator placed butter in freezer. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelle Ann Lacroix Miller expired 3/1/24. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of current food manager certification. Warning

1/25/2024· 2y 1mo ago

Visit ID: 8378262

Met Inspection Standards

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in candy topping. Operator removed bowl. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Unapproved paper towel in direct contact with cooked bacon. Operator removed paper towel. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 57F. and eggs holding at 48F. in kitchen cooler. Items were double panned. Operator removed second pan. **Corrective Action Taken**