MYSHELLY'S KITCHEN
Oak Street
Florida, 34226
DeSoto County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters uncovered on the shelf at the front counter, owner voluntarily discarded. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed a pan of apples, a pan of grits and a pan of gravy unprotected in the reach in cooler in the kitchen, owner put lids on them. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Observed one can of corn beef hash on the can rack, owner voluntarily discarded. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve underneath a prep table wet, operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of olives and sauerkraut on the floor in the walk in cooler and observed two hams on the floor in the walk in freezer, operator removed. Observed a case of water on the floor next to the reach in cooler, operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in dining area, operator placed one in there. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee and filters exposed without a lid at the front counter, operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Observed one can of corn beef hash dented, operator removed and discarded. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Canned goods stored next to stove have food debris on them. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In contact with cooked bacon. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagged pasteurized eggs in cook line reach in cooler. Operator placed shell eggs on bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 66F. in keg cooler on front line. Operator placed butter in that cooler approximately 30 minutes ago. Operator placed butter in freezer. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelle Ann Lacroix Miller expired 3/1/24. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of current food manager certification. Warning
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in candy topping. Operator removed bowl. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Unapproved paper towel in direct contact with cooked bacon. Operator removed paper towel. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 57F. and eggs holding at 48F. in kitchen cooler. Items were double panned. Operator removed second pan. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).