LITTLE CAESARS 629
2771 FL 70
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust on them throughout the kitchen area. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around he dumpster. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-03-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed two containers of flour not labeled on the shelve in back of kitchen next to mixer. Warning - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container in shredded mozzarella cheese on the prep table with no handle, operator removed. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust on them throughout the kitchen area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in a food preparation table, operator moved. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing two bracelets while cutting pizza, he removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator and cook without a hair restraint on while preparing pizza. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of butter spread in the walk in cooler on the floor and three cases of oil on the floor under the hand washing sink in back of kitchen, operator moved to shelves. Corrected On-Site Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around he dumpster. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of flour not labeled on the shelve in back of kitchen next to mixer. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed garlic bread and wings with no time mark, cook discarded. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 1/10/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Holli Thompson expired 7/17/23 Warning - From follow-up inspection 2023-11-28: At callback No Certified Food Manager for establishment, CurrentbFood Manager expired 7/17/2023 Admin Complaint
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-09-5:Basic - Food storage container for non time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed flour containers with old blackened food debris on exterior of container at back prep area. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed open pizza rack with pizzas stored on rack beside handsink exposed to water splash. Operator moved rack to opposite end of cooler make table. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor.observed bags of corn meal stored on floor at back dry storage against side of walk-in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed opened box of singled service lids stored on floor at dry storage behind walk-in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on pizzas held at room temperature. Manager states no longer than 30 minutes. Added time mark. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Holli Thompson expired 7/17/23 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and operator **Corrective Action Taken** Warning
Food safety inspection conducted on 9/22/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).