LA MICHOACANA OF ARCADIA INC
916 E OAK ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed limes stored on the floor in the walk in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bin and cord stored in the handwashing sink in the kitchen. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed heavy debris buildup on plastic bulk containers of rice and sugar at kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink at blender station.
- 25-05-4:Basic - Single-service articles improperly stored. Observed large container of plastic forks with handles not all facing same direction.
- 08B-12-5:Basic - Stored food not covered. Observed melons in walk-in cooler cut and left uncovered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mops.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage can used to store rice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed our cream (70F - Cold Holding); condensed milk (51F - Cold Holding)held on counter since 1100am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese sauce (119F - Hot Holding) overfilled in hot hold container. Operator stirred to more evenly promoate heating to 135F or hotter throughout.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email at inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at middle prep area beside blender station used as prep sink as evidenced by heavy food particles in sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. **Corrective Action Taken** Warning Priority: Intermediate - From follow-up inspection 2023-10-18: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and operating serving food to the public with no license. Warning Priority: High Priority - From follow-up inspection 2023-10-18: at callback establishment has been through plan review bu has not completed required changes as per plan review. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Observed: Handwash sink missing in warewashing or food preparation area. Observed prep area with ice machine located on left side of establishment with no handsink available. No handsink at middle area where warewash takes place. No handsink at area where shakes and fruits are cut and open food reach in coolers are located. No handsink at front counter where ice cream is dipped and toppings are added and nachos are prepared with hot cheese and open salsa. At inspection no designated handsink within the establishment. Operator repurposed a sink at the center prep station by removing the water filter and adding provisions of hand towels. Warning Priority: Intermediate - From follow-up inspection 2023-10-18: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Observed: No Heimlich maneuver/choking sign posted. Inspector provided handout via email. **Corrective Action Taken** Warning Priority: Basic - From follow-up inspection 2023-10-18: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees onsite and working with no manager on duty. Warning Priority: Intermediate - From follow-up inspection 2023-10-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout via email. **Corrective Action Taken** Warning Priority: Intermediate - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored in crack between wall and 3 bay sink. Warning Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. **Corrective Action Taken** Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and operating serving food to the public with no license. Warning Priority: High Priority
- 31A-07-4:Intermediate - Observed: Handwash sink missing in warewashing or food preparation area. Observed prep area with ice machine located on left side of establishment with no handsink available. No handsink at middle area where warewash takes place. No handsink at area where shakes and fruits are cut and open food reach in coolers are located. No handsink at front counter where ice cream is dipped and toppings are added and nachos are prepared with hot cheese and open salsa. At inspection no designated handsink within the establishment. Operator repurposed a sink at the center prep station by removing the water filter and adding provisions of hand towels. Warning Priority: Intermediate
- 29-46-4:High Priority - Observed: Hose attached to dipperwell faucet eliminating required air gap. Warning Priority: High Priority
- 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Inspector provided handout via email. **Corrective Action Taken** Warning Priority: Basic
- 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees onsite and working with no manager on duty. Warning Priority: Intermediate
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new establishment open and operating with no plan on file with Division of Hotels and Restaurants. No license on file. Warning Priority: Intermediate
- 53B-02-5:Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout via email. **Corrective Action Taken** Warning Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler farmington cheddar cheese sausage 5 lbs (55F - Cold Holding); gallon milk (54F - Cold Holding); shake mix 2 cases (54F - Cold Holding); state fair corn dogs 2 lbs (56F - Cold Holding); cut watermelon (47F - Cold Holding); processes strawberries (54F - Cold Holding) see stop sale. Ice was added to Fresca juice water, 74F cold holding. , which had been made fresh this morning in order to quickly cool to 41F within 4 hours. All other TCS foods in walk-in cooler discarded. see stop sale. Warning Priority: High Priority
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).