GIUSEPPE'S BROOKLYN OVEN I LLC
GIUSEPPE'S BROOKLYN OVEN I LLC in ARCADIA has 2 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
2135 SW HWY 17, ARCADIA 34266
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 10913159
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed license before end of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in different areas in food preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler is not working, owner stated work order is in. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed several soda dispenser boxes on the floor in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on container in the dish area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket read at 00ppm, employee changed the solution and was 100 ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizza at the front counter, owner corrected by placing time marks on the pizza. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in the kitchen with food debris on it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent owner a copy by email, will have employees sign. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken noodle soup not date marked or labeled, employee stated was made yesterday morning.
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10841637
- N/A:No Violations Were Observed