CULVER'S

4591 Power Center Lane
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 4/22/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8895283
2025-04-22
★★★★★ 5.0/5
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/20/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee preparing food on the fryer line while chewing gum. Employee disagreed the gum. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone store next to food on a shelf above a preparation table in the kitchen. Manager removed the phone. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard guard on. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee properly washed their hands Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with reporting form. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken**
Food Inspector #8761477
2024-09-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 3/25/2024

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone sitting on prep table lid at front counter area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed dishwasher with bracelet.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can in can storage see stop sale Hearthstone Roasted Beef Gravy 3 lb can..
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Stop Sale issued due to food originating from an unapproved source. Observed food production for customers in progress at opening inspection. Establishment operating without a license. Establishment had been informed they could train with food as long as none was offered to the public. At inspection employees were packing custard into cups to later served to the public. See stop sale.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed food production for customers in progress at opening inspection. Establishment operating without a license. Establishment had been informed they could train with food as long as none was offered to the public. At inspection employees were packing custard into cups to later be served to the public. See stop sale.
Food Inspector #8283622
2024-03-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).