DirtyFLRestaurant Inspection Data

BURGER BENCH

BURGER BENCH located in ARCADIA has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

9770 SW COUNTY RD 769, ARCADIA 34269

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10922867

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor at various locations of the mobile food unit.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

5/8/2025· 10mo ago

Visit ID: 10736852

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese at Make Table. Operator switched the food items. Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 10736607

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

Visit ID: 8709170

Follow-up Inspection Required

2 high, 5 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat honey mustard sauce. Operator removed the sauce to a different safe location. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 112F at grill. Operator reheated the chili on Flat Grill to a minimum temperature of 165F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at Make Table. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature cold food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed document incomplete. Operator completed the document during inspection. Warning

9/28/2023· 2y 5mo ago

Visit ID: 8501592

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.