BURGER BENCH
9770 SW COUNTY RD 769, ARCADIA 34269
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat honey mustard sauce. Operator removed the sauce to a different safe location. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 112F at grill. Operator reheated the chili on Flat Grill to a minimum temperature of 165F. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at Make Table. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature cold food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed document incomplete. Operator completed the document during inspection. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).