BROKEN SPUR DINER
10 Polk Avenue
Florida, 34266
DeSoto County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in between equipment. Operator moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the screen door, fan and ceiling vent soiled with grease in the kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a white container without a label. Operator labeled. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling ready to eat food after handling soiled equipment without changing gloves or washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink with pans inside. Operator moved items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryers, flat grill and burners in use in the kitchen without a hood system.
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male restroom.
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).