BEEF O BRADYS
Oak Street
Florida, 34226
DeSoto County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/16/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind and next to sliced jalapeno in top reach in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding shrimp 56F, chicken 53F in reach in cooler on cook line near walk in cooler. Operator removed to walk in freezer. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings cooling in top of reach in cooler on cook line at 62F after 3 hours. Unit not working properly. Manager placed wings on sheet pan and into freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed ice in hand sink in wait station used for dump of drinks.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cups by microwave, one at the prep table in the kitchen on the cook line. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floors underneath equipment and prep tables in kitchen area on cook line soiled. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area and dish area are soiled. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground beef, on the cook line. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed moveable carts in kitchen area with rusted shelves. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the gasket and fans in walk in cooler, are soiled. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed in wait staff area, tile in the corner is missing and replaced with cardboard, operator has a work order in to have replaced. **Corrective Action Taken** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cups by microwave, one at the prep table in the kitchen on the cook line. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors underneath equipment and prep tables in kitchen area on cook line soiled. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed two bags of sugar and a bucket of sugar in wait staff area on the floor, operator moved and put on a shelve. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the handles of fryer baskets on the fryer, operator removed. **Corrected On-Site** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in hall area next to bathrooms lights that are not shielded. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area and dish area are soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by the back door, and two wet mops in the mop sink, operator removed. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two bottles on the cook line not labeled, operator made some labels and corrected. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. Observed one can of pizza sauce dented, operator discarded. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook change his gloves without washing hands, educate on importance, cook washed his hands. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground beef, on the cook line. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed one bottle with degreaser located on prep table next to spices, operators removed. Observed two stacks of pans next to, three gallons of eco lab pantastic in dish area, operator moved. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed moveable carts in kitchen area with rusted shelves. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles in kitchen area next to dish area not labeled. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).