WINGZ WINGZZ WINGZZZ
452 N Park Avenue
Florida, 32712
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/21/2024
High Priority
0
Intermediate
7
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Smaller Deep freezer by office, top door not on hinges Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all garbage cans soiled Side of stove top soiled Table by fryers heavily soiled Exterior of food bins soiled in walk-in-cooler Grease buildup in catch pans under flat top Exterior of fryers soiled Handles to stove soiled with heavy buildup Warning - From follow-up inspection 2024-05-21: Handles to stove soiled with heavy buildup * Exterior of fryers soiled. Work in progress **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 2 unused coolers in kitchen Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from AC in walk-in-cooler collecting in bus tub Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Expired 2/24 Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baskets for fryers heavily soiled Interior of cooler soiled Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 13 total violations (0 high priority, 7 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
8
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Smaller Deep freezer by office, top door not on hinges Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of stove top heavily soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all garbage cans soiled Side of stove top soiled Table by fryers heavily soiled Exterior of food bins soiled in walk-in-cooler Grease buildup in catch pans under flat top Exterior of fryers soiled Handles to stove soiled with heavy buildup Warning
- 36-06-4:Basic - Soiled Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard under cooking equipment and in walk-in-cooler Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 unused coolers in kitchen Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust Wall soiled behind fryers and all cooking equipment Warning
- 29-11-4:Basic - Water leaking from AC in walk-in-cooler collecting in bus tub Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Expired 2/24 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baskets for fryers heavily soiled Interior of cooler soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 5/14/2024 revealed 18 total violations (0 high priority, 8 intermediate, 10 basic).