WINGSTOP

Based on 6 health inspections, WINGSTOP in APOPKA has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

229 East Altamonte Drive

Florida, 32701

Seminole County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13509305

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on line Warning - From follow-up inspection 2025-11-04: **Time Extended**
33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused oven in kitchen - per manager, waiting to get picked up Warning - From follow-up inspection 2025-11-04: **Time Extended**

Inspection #: Visit ID: 10912617

29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site Warning
14-69-4:Basic - Ice buildup in reach-in freezer on line Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused oven in kitchen - per manager, waiting to get picked up Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training raining expired March 2025 Warning

Inspection #: Visit ID: 8885602

29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler
36-62-4:Basic - Light not functioning over fryers
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in food containers not labeled Corrected On-Site

Inspection #: Visit ID: 8740108

36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
14-69-4:Basic - Ice buildup in reach-in freezer entrance to kitchen
33-19-4:Basic - Small amount of Garbage on the ground and/or pad around dumpster.
29-49-6:Basic - Standing water in bottom of reach-in-cooler to cooler on left side entrance to kitchen holding carrots/celery and dressing

Inspection #: Visit ID: 8501388

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Cook line reach in cooler with raw chicken. Repeat Violation
29-11-4:Basic - Water leaking from faucet at hand sink in the middle of the cook line.
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.

Inspection #: Visit ID: 8361566

14-69-4:Basic - Ice buildup in reach-in freezer entrance to kitchen on right hand side
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in cooked chicken strips Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer left of fryers soiled
41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfectant cleaner and glass cleaner hanging on shelving with food products Hand sanitizer on shelf above open box sodas
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employees working, signed and dated form **Corrective Action Taken**