WENDY'S 206

WENDY'S 206 has 6 health inspections on file for its APOPKA location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

1650 Orange Blossom Trail

Florida, 32712

Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13471913

Met Inspection Standards

3 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. 1/2 pan on clean rack is cracked/broken - operator discarded Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line is soiled with heavy dust and food debris, operator cleaned Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 10935949

Met Inspection Standards

1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

1/23/2025· 1y 1mo ago

Visit ID: 8841796

Met Inspection Standards

N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

Visit ID: 8783953

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled by fryers
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8453161

Met Inspection Standards

3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris, under / behind fryers
14-69-4:Basic - Ice buildup in reach-in freezer end of cooks line Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Signs at hand sink states how to wash hands, need proper hand wash signs, (employees must wash hands) at all sinks in kitchen. Provided operator with proper signage, printed and posted before end of Inspection Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8390643

Follow-up Inspection Required

2 high, 3 basic

14-69-4:Basic - Ice buildup in reach-in freezer on cooks line
22-08-4:Basic - Interior of hot holding drawers on line accumulation of grease/food debris. Corrected On-Site
33-16-4:Basic - Open dumpster missing to one dumpster
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching raw onions - placing in pan, was also on cell phone, operator discarded entire batch **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Admin Complaint