WENDY'S 205
155 Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris by fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris, right side of fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled, Right side of frier soiled, Floor fan has dust build up
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris in front of walk-in-cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up flyer Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table, inside soiled Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23, please call Tallahassee at 850-487-1395 regarding expired license Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 7 milk 48° 2 1/2 and 1/2/45° Sour cream 46° Butter 45° Per operator all items in cooler for less than 2 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).