WENDY'S 205

Health inspection records show WENDY'S 205 in APOPKA has 6 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

155 Main Street

Florida, 32703

Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3654042

Inspection Completed - No Further Action

8/5/2025· 7mo ago

Visit ID: 10895899

Met Inspection Standards

4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
14-69-4:Basic - Ice buildup in reach-in freezer on line Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored case of cups on Floor in dry storage area Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8866088

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris by fryers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled

8/20/2024· 1y 6mo ago

Visit ID: 8731099

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris, right side of fryers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled, Right side of frier soiled, Floor fan has dust build up

3/13/2024· 1y 12mo ago

Visit ID: 8439494

Met Inspection Standards

1 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris in front of walk-in-cooler
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up flyer Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8388346

Follow-up Inspection Required

2 high, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table, inside soiled Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23, please call Tallahassee at 850-487-1395 regarding expired license Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 7 milk 48° 2 1/2 and 1/2/45° Sour cream 46° Butter 45° Per operator all items in cooler for less than 2 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**