DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #1945

With 5 inspections documented, WAFFLE HOUSE #1945 maintains a 3.7/5 food safety rating in APOPKA. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

236 Main Street
Florida, 32703
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10883041

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair - gaskets torn to unit - right side of line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - to unit right side of cooks line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on front line Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control Shell eggs on line - per operator - pulled at 7am - no marking - person in charge marked time Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

5/7/2025· 10mo ago

Visit ID: 10701607

Met Inspection Standards

1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unit holding shell eggs soiled Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat test strips, using bleach as sanitizer

10/22/2024· 1y 4mo ago

Visit ID: 8783914

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn to upright unit end of lime
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler end of line has standing water Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8492001

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Staff removed watch Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

9/5/2023· 2y 6mo ago

Visit ID: 8382318

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the floor of walk in freeer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns Fork handle in direct contact with raw chicken Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink at frontline
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has posted food employee reporting agreement on their wall but not signed. Operator signed hand out Corrected On-Site