WAFFLE HOUSE #1945
236 Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unit holding shell eggs soiled Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quat test strips, using bleach as sanitizer
Food safety inspection conducted on 5/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn to upright unit end of lime
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler end of line has standing water Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Staff removed watch Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the floor of walk in freeer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns Fork handle in direct contact with raw chicken Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink at frontline
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has posted food employee reporting agreement on their wall but not signed. Operator signed hand out Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).