VZLA CHAMOS BURGER

With 3 inspections documented, VZLA CHAMOS BURGER maintains a 3.2/5 food safety rating in APOPKA. Food safety practices have remained consistent.

Last inspection: 9 months ago · 3 reports on file

3498 E SR 436

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10821903

Met Inspection Standards

1 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator food truck license expired 4/1/25
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employee working filled out form **Corrective Action Taken**

Visit ID: 8709462

Follow-up Inspection Required

4 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner of truck JULIO has not obtained food manager certificate Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner, he has no certificates available Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Spanish form

Visit ID: 8633742

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor, 2 cases cooking oil on floor
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site