TIJUANA FLATS #102
1099 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair to tiles at entrance to kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked to food storage container in cold holding unit Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused stainless steel unit by back door Unused equipment in storage hallway
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor next to prep table by back door Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Small areas of dust buildup up at vents in kitchen Cooks line has soiled ceiling tiles Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach in storage hallway area, operator clean and sanitized area Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair handle at make station on line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris to right of fryers Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-cooler
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in storage hallway
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to bins holding chips soiled Blue fan in kitchen soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright cooler on prep area across from outer door soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 pans in hand sink by ware washing area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink behind front counter, container empty Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape in door coolers in back prep area and cooler on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and book bag on rack with dry storage goods Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter, verified online front sink at front counter is a designated hand sink, provided operator with sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of burner stove and table unit sitting on is soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, current employees working sign and dated **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink, front counter Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop in kitchen soiled wit food debris Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in the kitchen Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cut board at entrance to kitchen has cut marks Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard Warning
- 14-11-5:Basic - Equipment in poor repair. Door handle broken to cooler in back prep area Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop in kitchen soiled wit food debris Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in 1/2 pan not labeled Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1/4 pan stored in hand sink by 3 compartment sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. ANDRE SAVAGE store manager has no CFM, LAST inspection dated 3/20/23, Andre stated he had a class scheduled for April 18th, per Andre, he stated he missed the class and has not rescheduled it to date. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working no CFM Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only provided training for one employee Brittany, manager could not locate any other certificate Warning
Food safety inspection conducted on 8/31/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).