THRIVE APOPKA

Food safety records indicate THRIVE APOPKA in APOPKA has 3 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

15 EAST 5 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13512362

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly 57°/ wings 57°/ nuggets 58°/ cream cheese 57°/ pork belly 58°/ sliders 50°/ impossible burgers 50°/ tofu 50°/ shrimp 50°/caramelized onions 55°/ sautéed mushrooms 55°/ butter 54f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carmalized onions 55f/ pork belly 55f/wings 55f/nuggets 55f/cream cheese 55f/sliders 55f/impossible burgers55f/tofu 55f/shrimp 55f/ butter 54f/ sautéed mushrooms 55f Cooler on front line was turned off, operator turned cooler on, before end of inspection, temperature of cooler went down below 41f

9/4/2025· 6mo ago

Visit ID: 10909983

Met Inspection Standards

2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/25/2025· 10mo ago

Visit ID: 10825088

Met Inspection Standards

N/A:No Violations Were Observed