THREE ODD GUYS BREWING
48 E 5 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink across from walk-in-cooler leaks from bottom pipe
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bin to RYE FLOUR - soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in brewing area not labeled Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in croutons Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler not sealed in some areas
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Back prep area 2 bottles not labeled Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables in walk-in-cooler Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired May 2023 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaning in bottle not labeled Corrected On-Site Warning
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).