THREE ODD GUYS BREWING

48 E 5 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10765111

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink across from walk-in-cooler leaks from bottom pipe

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8740038

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bin to RYE FLOUR - soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in brewing area not labeled Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8562665

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in croutons Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler not sealed in some areas
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Back prep area 2 bottles not labeled Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8562338

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips Warning - From follow-up inspection 2024-02-14: **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8361487

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables in walk-in-cooler Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired May 2023 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaning in bottle not labeled Corrected On-Site Warning