THE BACK ROOM
N Park Avenue
Florida, 32712
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in ware washing area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under stove - floor soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving holding cooking wine on cooks line has buildup of food debris Rack under stove has food buildup
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind broiler Wall soiled behind salad cooler
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing on cooks line
- 29-18-4:Basic - Drain cover(s) missing at mop sink
- 29-09-4:Basic - Faucet/handle at plumbing fixture on cooks line in poor repair
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on cheese in reach in cooler on line cracked - operator discarded Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Desert cooler has standing water Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by dish machine - outlet cover broken, exposing hole in wall
- 29-09-4:Basic - Hot water handle missing at plumbing fixture broken to hand sink on cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in desert cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner hanging at bar not labeled Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease and food debris under fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cooks line soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sautee box on line has water in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall behind broiler Wall soiled at mop sink
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. (1) #10 can mandarin oranges dented
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves seared AHI TUNA, CHEF called distributor, parasite destruction was emailed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provide training for (1) employee
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Magical dining menu has no consumer advisory on the menu, provided operator with consumer advisory Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork belly in walk-in-cooler from,previous day not dated Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles in dining room not labeled Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).