TAQUERIA TACO RIENDO
127 W MAIN ST, APOPKA 32703
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Some Lids to cooked foods cracked **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hans sink kitchen - very slow draining
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw bacon on top of sliced deli turkey **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid for carmalized onions cracked **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler entrance to kitchen has rusted shelves **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Tripe in 3 compartment sink defrosting Refried beans - defrosting at room temperature **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for carmalized onions cracked **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Cases of water on floor in front counter area **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hall way hand sink has no signage **Corrected On-Site** **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler entrance to kitchen has rusted shelves **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tripe in 3 compartment sink defrosting Refried beans - defrosting at room temperature **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in bins not labeled **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working, signed and dated form **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).