DirtyFLRestaurant Inspection Data

TAQUERIA TACO RIENDO

127 W MAIN ST, APOPKA 32703

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8824722

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Some Lids to cooked foods cracked Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hans sink kitchen - very slow draining
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw bacon on top of sliced deli turkey Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8824248

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid for carmalized onions cracked Repeat Violation Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler entrance to kitchen has rusted shelves Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Tripe in 3 compartment sink defrosting Refried beans - defrosting at room temperature Warning - From follow-up inspection 2024-09-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-10: **Time Extended**

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8768703

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for carmalized onions cracked Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of water on floor in front counter area Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hall way hand sink has no signage Corrected On-Site Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler entrance to kitchen has rusted shelves Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tripe in 3 compartment sink defrosting Refried beans - defrosting at room temperature Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in bins not labeled Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working, signed and dated form **Corrective Action Taken** Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8505036

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers cracked holding foods Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand sinks Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to refrigeration units in kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler by 3 compartment sink has heavy red liquidy substance in bottom of cooler Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, glass cooler in kitchen by hand sink, shelves rusted
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat tortillas stored in to go bag on cooks line Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over cooked beef in glass cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink by 3 compartment sink Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked and prepped foods from previous day in numerous coolers not dated

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8370525

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to 2 door unit at entrance to kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids to food containers cracked Repeat Violation
  • 33-36-4:Basic - High grass/weeds surrounding building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to coolers in kitchen
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tripe in standing water to defrost - at 3 compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Poultry stored in to go bags Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working completed form **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods from previous day not dated