TAQUERIA TACO EXPRESS MEXICAN STREET FOOD
With 6 documented inspections, TAQUERIA TACO EXPRESS MEXICAN STREET FOOD in APOPKA has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 6 reports on file
1810 ROCK SPRING RD, VIN 0460
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/17/2026· 3w ago
Visit ID: 13621307
Met Inspection Standards- N/A:No Violations Were Observed
1/28/2026· 1mo ago
Visit ID: 13615583
Follow-up Inspection Required1 high
- 16-20-4:High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet only reaches rinse sink in the middle, does not reach wash or sanitize sinks Warning - From follow-up inspection 2026-01-28: **Time Extended**
1/20/2026· 1mo ago
Visit ID: 10918032
Follow-up Inspection Required2 high, 3 int, 2 basic
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Numerous leaks from under food truck as water is filling up tank - water is leaking onto ground Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. When inspector arrived, food employee was cooking food, inspector went to sink to wash hands and there was no water. Owner immediately stepped off the truck and hooked up water. Corrected On-Site Warning
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet only reaches rinse sink in the middle, does not reach wash or sanitize sinks Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
2/12/2025· 1y ago
Visit ID: 8712147
Met Inspection Standards1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
5/15/2024· 1y 10mo ago
Visit ID: 8673340
Met Inspection Standards3 int, 1 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated Warning - From follow-up inspection 2024-05-15: **Time Extended**
5/14/2024· 1y 10mo ago
Visit ID: 8334073
Facility Temporarily Closed3 high, 10 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in cooked beef Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers soiled with old food debris Warning
- 27-12-4:High Priority - Establishment operating with no potable running water Facility open and operating, no potable water, states she is getting water from outside of store when needed Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in to go bags Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw shell eggs over cooked beef in reach in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only handsink on truck is filled with food products Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only employee is owner - Adilene Lopez, no food manager certificate available Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated Warning