TAQUERIA TACO EXPRESS MEXICAN STREET FOOD
1810 ROCK SPRING RD, VIN 0460
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8712147
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8673340
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated Warning - From follow-up inspection 2024-05-15: **Time Extended**
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8334073
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in cooked beef Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers soiled with old food debris Warning
- 27-12-4:High Priority - Establishment operating with no potable running water Facility open and operating, no potable water, states she is getting water from outside of store when needed Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in to go bags Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw shell eggs over cooked beef in reach in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Only handsink on truck is filled with food products Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only employee is owner - Adilene Lopez, no food manager certificate available Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated Warning