TACO BELL 4318

With 5 documented inspections, TACO BELL 4318 in APOPKA has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

307 Main Street

Florida, 32703

Orange County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10928361

36-22-4:Basic - Floor area(s) covered with standing water under 3 compartment sink
08B-38-4:Basic - Food stored on floor in walk-in-freezer Corrected On-Site
14-69-4:Basic - Heavy Ice buildup in walk-in freezer on floor
36-62-4:Basic - Light not functioning in back area with box sodas
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Corrected On-Site
29-11-4:Basic - Water leaking from ceiling between icee machine and soda machine by drive through window
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with handout - printed and placed in binder Corrected On-Site

Inspection #: Visit ID: 8867544

22-16-4:Basic - Reach-in freezer has accumulation of soil residues. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Pouch of blue chemical sitting on top of tortillas Corrected On-Site

Inspection #: Visit ID: 8767942

Inspection #: Visit ID: 8441924

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employee putting nacho chips in bags wearing bracelet. Corrected On-Site

Inspection #: Visit ID: 8370249

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of upright hotbox on line - bottom shelf soiled Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrected On-Site