DirtyFLRestaurant Inspection Data

TACO BELL 1930999

Based on 6 health inspections, TACO BELL 1930999 in APOPKA has earned a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1429 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 10931779

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. (1) dead roach on floor in lobby, operator cleaned up and sanitized area Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk-in-cooler

5/21/2025· 9mo ago

Visit ID: 10842097

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Facility has license for Mount Dora location

1/23/2025· 1y 1mo ago

Visit ID: 8836309

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink in prep area

7/22/2024· 1y 7mo ago

Visit ID: 8761915

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Hot holding cabinet - top shelf has food debris on shelving
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employee working signed and dated form **Corrective Action Taken** Repeat Violation

12/14/2023· 2y 2mo ago

Visit ID: 8571231

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form **Corrective Action Taken**

7/25/2023· 2y 7mo ago

Visit ID: 8369182

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout, operator printed Corrected On-Site