SUBWAY #47418

1501 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

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3309 E SR 436 STE 1013

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1608 W ORANGE BLOSSOM TRAIL

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1099 W ORANGE BLOSSOM TRAIL

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All Inspection Reports

Inspection on 1/28/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at 3 compartment sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 52°; roast beef 51°; chicken salad 51°; per operator they had a busy lunch, cooler was opened, moved to walk-in-cooler for immediate temperature recovery
Food Inspector #8784012
2025-01-28
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 1/23/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in steak Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility able to provide 2 certificates, employee Jalen on staff since August, could not locate food training certificate
Food Inspector #8382434
2024-01-23
★★★½☆ 4.0/5
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).