DirtyFLRestaurant Inspection Data

STEPHIE'S PUB AND IRISH EATERY

STEPHIE'S PUB AND IRISH EATERY located in APOPKA has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1061 Orange Blossom Trail
Florida, 32712
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13476631

Met Inspection Standards

3 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small Ramekin stored in potato soup Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface Tape used to repair interior of upright cold unit in kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris by garbage can at bar Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to cheese container cracked Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 Pats of butter sitting in basket at pass thru window temp 79°: advised employees and Pady butter must be at 41° or below
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 79°
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in 112f - corrected to 158f, employee turned up hot holding unit **Corrective Action Taken**

7/29/2025· 7mo ago

Visit ID: 10936389

Met Inspection Standards

2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket hanging on dry storage rack Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in dry storage Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to cooler in back prep area soiled Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel cooler in prep area in back room - interior soiled Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Food boxes stored on the floor Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken defrosting on counter in kitchen Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Onion soup dated 7/16, pulled from frozen, operator corrected date when pulled Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat Foods from previous day not dated

5/16/2025· 10mo ago

Visit ID: 8740500

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at entrance to bar on right not secured
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen on line not inverted Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and chicken pot pie made previous day not dated

3/21/2024· 1y 11mo ago

Visit ID: 8362016

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar, operator chained tanks up Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink as evidence of straws, ice and lemons in hand sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.