STEPHIE'S PUB AND IRISH EATERY
STEPHIE'S PUB AND IRISH EATERY located in APOPKA has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
1061 Orange Blossom Trail
Florida, 32712
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10936389
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket hanging on dry storage rack Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in dry storage Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to cooler in back prep area soiled Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel cooler in prep area in back room - interior soiled Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Food boxes stored on the floor Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken defrosting on counter in kitchen Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Onion soup dated 7/16, pulled from frozen, operator corrected date when pulled Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat Foods from previous day not dated
Inspection Date: 5/16/2025
Inspection #: Visit ID: 8740500
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at entrance to bar on right not secured
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen on line not inverted Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and chicken pot pie made previous day not dated
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8362016
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar, operator chained tanks up Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink as evidence of straws, ice and lemons in hand sink Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.