DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in APOPKA has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1680 South Orange Blossom Trail
Florida, 32703
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13633810

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2026· 3w ago

Visit ID: 13489078

Follow-up Inspection Required

1 high, 1 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well at ice cream station had little to no velocity Corrected On-Site
  • 22-41-4:High Priority - In use Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm - tested 3X - full bucket of sanitizer attached - not pulling sanitizer through machine Warning

8/11/2025· 7mo ago

Visit ID: 10919785

Met Inspection Standards

1 high, 1 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing at mop sink Corrected On-Site
  • 33-36-4:Basic - High grass/weeds surrounding building.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dishwashing chemicals stored with water softener - operator removed water softener bags away from chemicals - advised operator water softener is considered a food product Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by drink station area Corrected On-Site

2/4/2025· 1y 1mo ago

Visit ID: 8890644

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine out of order, awaiting replacement to be installed, 3 compartment sink in use
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread drawer Tracks to drawers on cooks line soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler soiled Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has heavy black buildup

9/16/2024· 1y 5mo ago

Visit ID: 8773723

Met Inspection Standards

2 int, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in walk-in-cooler Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Ladies restroom (1) stall has large hole in wall Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer, unit next to fryers and walk-in-freezer on compressor unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread drawer slides are heavily soiled on cooks line Repeat Violation
  • 22-16-4:Basic - Reach-in freezer next to fryers have accumulation of food residue.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by shake station Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/22/2024· 1y 11mo ago

Visit ID: 8496798

Met Inspection Standards

1 int, 8 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in walk-in-cooler Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing at mop sink
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to food storage container 1/2 pan has crack marks, lid on rack across from dish machine with clean pans
  • 36-24-5:Basic - Hole in or other damage to wall behind functional toilet in ladies room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks to drawers on line hold breads soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer by fryers interior soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at shake station Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. (1) toilet ladies room out of order
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to sink at counter behind self service soda machine

9/11/2023· 2y 6mo ago

Visit ID: 8372667

Met Inspection Standards

1 high, 1 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room restroom main door does not close by itself
  • 36-36-4:Basic - Ceiling tile missing above dish machine
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in walk-in-cooler
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to vanilla ice cream hopper station cracked/chipped on 2 corners
  • 10-03-4:Basic - In-use utensil used in running water with insufficient velocity to flush food particles away. Dipperwell at shake station with utensil in water, operator turned up water to dipper well Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in shake station cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets at 9 ppm
  • 12A-16-4:High Priority - Employee began working with food, without washing hands Employee at drive through is ringing up orders on registers, taking cash and credit card payments, going straight to scooping ice without washing hands,discussed with manager Christina, Ice is considered food and proper hand washing must be conducted before the employee scoops ice after handing the cash/credit card payments or handling the register.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site