SMOOTHIE KING
SMOOTHIE KING in APOPKA has 3 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.
6637 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10982424
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable-to board on front line Warning - From follow-up inspection 2025-09-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream Scoops in water 75, employee dumped water Corrected On-Site Warning - From follow-up inspection 2025-09-02: Water 70° **Time Extended**
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10951832
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable-to board on front line Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream Scoops in water 75°, employee dumped water Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form **Corrective Action Taken** Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Facility has probe thermometer - unable to calibrate, will not turn on Warning