SHORTYS SHORT STOP
Health inspection records show SHORTYS SHORT STOP in APOPKA has 4 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 4 reports on file
262 W MICHAEL GLADDEN BLVD, VIN 4325
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
10/1/2025· 5mo ago
Visit ID: 10934793
Met Inspection Standards2 basic
1/10/2025· 1y 2mo ago
Visit ID: 10755626
Met Inspection Standards- N/A:No Violations Were Observed
1/8/2025· 1y 2mo ago
Visit ID: 8708768
Follow-up Inspection Required1 high, 1 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in upright cooler Corrected On-Site Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
10/9/2023· 2y 5mo ago
Visit ID: 8337006
Met Inspection Standards1 high, 2 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled Exterior of microwave soiled Gaskets soiled to deep freezer AC over hand sink is heavily soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buns in cooler Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees completed and signed form **Corrective Action Taken**