DirtyFLRestaurant Inspection Data

QUESA LOCO

Based on 5 health inspections, QUESA LOCO in APOPKA has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

2107 E SEMORAN BLVD SUITE A

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10915409

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to sugar bin cracked
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind chemical shelf has hole in wall
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust and food debris Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored in dry storage on top of sodas to be served to customers Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 1/2 cut in use avocado with label still attached, stored with cut limes, manager removed and retrained staff on removing labels washing all produce before being cut and served **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs of cooked beef in chili sauce sitting on stovetop over night 92°, more than 4 hours
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 lbs of beef in chili stored on stove top over night 92°;
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several chemicals stored on same shelf with food products and gloves employees wear for food prep thought facility on numerous shelvesCorrected On-Site Corrected On-Site

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10701471

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue bowl stored inside pico Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen area
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Used cooking oil receptacle on ground outside back door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8735287

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Big pot of beef on floor on cooks line Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. MASA has scoop in product Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Queso in sink - operator placed under running water Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner not labeled Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8456942

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees cup on the top of door of ice machine. Staff removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.watermelon cut with stickers on them. . Manager discarded melon. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche cooked with lime. Staff marked menus Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and staff hung. Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8453227

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout