PARK AVE PIZZA

Health inspection records show PARK AVE PIZZA in APOPKA has 4 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

452 N PARK AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 13509567

Met Inspection Standards

1 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 2 tiles missing to ceiling by mop sink Warning - From follow-up inspection 2025-09-03: **Time Extended**

9/2/2025· 6mo ago

Visit ID: 10915266

Follow-up Inspection Required

2 high, 2 int, 3 basic

36-36-4:Basic - Ceiling tile missing. 2 tiles missing to ceiling by mop sink Warning
29-27-4:Basic - Mop sink blocked by chemical shelf, operator states he disposes of water outside back door, was not observed educated on proper disposal, operator moved cart to allow access to mop sink Corrected On-Site Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in kitchen and outside front door Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Large black garbage bag used to store Sicilian pizza Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs in walk-in-cooler over ready to eat foods Corrected On-Site Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas from previous day not dated Warning

3/13/2025· 12mo ago

Visit ID: 8878438

Met Inspection Standards

1 int, 8 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom has no covered waste receptacle
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on line has heavy cut marks
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as NOST - facility has tables with seats for 14 patrons - Provided operator with change seating form - to be completed by next unannounced inspection
08B-38-4:Basic - Food stored on floor. Bucket of pizza sauce on floor in kitchen Bag of flour on floor in kitchen Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 5 large knives stored between table and cooler Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Only Hand sink kitchen - leak under sink
22-02-4:Intermediate - Food-contact surface soiled with food debris Board on line has heavy black stains

9/3/2024· 1y 6mo ago

Visit ID: 8864317

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site