DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 4.0/5 food safety rating based on 3 health department inspections in APOPKA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

3050 Kelly Park Road
Florida, 32712
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10910735

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee cup, muffins and cookies on table where drivers bag up food items to be delivered to customers. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to mop sink is leaking

9/10/2024· 1y 6mo ago

Visit ID: 8727725

Met Inspection Standards

1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, handle in cheeses and sausage . Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for facility

2/1/2024· 2y 1mo ago

Visit ID: 8349552

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored, pizza boxes on floor in back prep area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working, read, signed and acknowledged form **Corrective Action Taken**