DirtyFLRestaurant Inspection Data

PAPA DIESEL'S BBQ

PAPA DIESEL'S BBQ located in APOPKA has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Hunt Club Boulevard
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13518377

Met Inspection Standards

7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers Floor soiled to walk-in-freezer floor
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site
  • 14-17-4:Basic - Walk-in frewzer shelves with rust that has pitted the surface.

9/11/2025· 6mo ago

Visit ID: 10877793

Met Inspection Standards

1 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust - back of house
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable-to board on line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table holding sauces Corrected On-Site
  • 22-08-4:Basic - Interior of smoker has accumulation of black substance/grease/food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler holding sauces/dressing on line
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Walk-in-cooler interior/shelves have accumulation of soil residues. Interior of low boy drawers soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket chili 101°; hot holding on cooks line, operator placed back on heat for immediate temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by buckets Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8831891

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and dish area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8743464

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in areas throughout kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board to cooler holding dressing in kitchen has cut marks
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8581760

Met Inspection Standards
  • N/A:No Violations Were Observed