ORIGINAL MARYLAND FRIED CHICKEN
1672 South Orange Blossom Trail
Florida, 32703
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl stored in breading mix in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers Behind cooking equipment Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding unit on line - shelves soiled Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front glass cooler holding coleslaw and potato salad has no thermometer Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager CFM for Ms Diaz expired 9/9/24; only CFM for establishment Warning - From follow-up inspection 2025-04-11: No proof of manager food safety to date Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: No employee training to date Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw front counter not dated Warning - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in breading mix in walk-in-cooler Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers Behind cooking equipment Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Outlets behind deep freezers not on wall correctly - exposing holes to wall Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding unit on line - shelves soiled Warning
- 36-62-4:Basic - Light not functioning. Several lights out in kitchen/prep area Warning
- 14-38-4:Basic - Measuring scoop stored inside brown sugar is broken, Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front glass cooler holding coleslaw and potato salad has no thermometer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled Lids to raw chicken containers in walk-in-cooler soiled Containers holding spices soiled Exterior of fryer soiled with food debris Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager CFM for Ms Diaz expired 9/9/24; only CFM for establishment Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw front counter not dated Warning
Food safety inspection conducted on 2/4/2025 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing by 3 compartment sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler has exposed insulation Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk-in-cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind deep freezers in kitchen Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24 Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in spray bottle over 3 compartment sink not labeled Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken bin in walk-in-cooler rim of bin cracked/broken
- 36-24-5:Basic - Hole in or other damage to wall at back door frame
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation walk-in-cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled Top of paper towel dispenser by hand sink soiled Exterior of chicken bin in walk-in-cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of fryers soiled, behind deep freezers soiled and by back door Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Facility has meat thermometer, no thermometer to measure cold temps Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in bottle not labeled
Food safety inspection conducted on 3/22/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles heavily soiled in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler wall has exposed insulation on walls
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 2 deep freezers next to ice machine Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided ooerstor with handout Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made previous day in walk-in-cooler not dated
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).