DirtyFLRestaurant Inspection Data

ORIGINAL MARYLAND FRIED CHICKEN

1672 South Orange Blossom Trail
Florida, 32703
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10772145

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl stored in breading mix in walk-in-cooler Corrected On-Site Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers Behind cooking equipment Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding unit on line - shelves soiled Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front glass cooler holding coleslaw and potato salad has no thermometer Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager CFM for Ms Diaz expired 9/9/24; only CFM for establishment Warning - From follow-up inspection 2025-04-11: No proof of manager food safety to date Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: No employee training to date Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw front counter not dated Warning - From follow-up inspection 2025-04-11: **Time Extended**

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8817744

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in breading mix in walk-in-cooler Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers Behind cooking equipment Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Outlets behind deep freezers not on wall correctly - exposing holes to wall Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding unit on line - shelves soiled Warning
  • 36-62-4:Basic - Light not functioning. Several lights out in kitchen/prep area Warning
  • 14-38-4:Basic - Measuring scoop stored inside brown sugar is broken, Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front glass cooler holding coleslaw and potato salad has no thermometer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled Lids to raw chicken containers in walk-in-cooler soiled Containers holding spices soiled Exterior of fryer soiled with food debris Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager CFM for Ms Diaz expired 9/9/24; only CFM for establishment Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw front counter not dated Warning

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8790836

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing by 3 compartment sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler has exposed insulation Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk-in-cooler soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind deep freezers in kitchen Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24 Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in spray bottle over 3 compartment sink not labeled Repeat Violation

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8496738

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken bin in walk-in-cooler rim of bin cracked/broken
  • 36-24-5:Basic - Hole in or other damage to wall at back door frame
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation walk-in-cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled Top of paper towel dispenser by hand sink soiled Exterior of chicken bin in walk-in-cooler soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of fryers soiled, behind deep freezers soiled and by back door Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Facility has meat thermometer, no thermometer to measure cold temps Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in bottle not labeled

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8364805

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles heavily soiled in kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in-cooler wall has exposed insulation on walls
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 2 deep freezers next to ice machine Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided ooerstor with handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made previous day in walk-in-cooler not dated