DirtyFLRestaurant Inspection Data

NYPD PIZZA APOPKA

Food safety records indicate NYPD PIZZA APOPKA in APOPKA has 3 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 7mo ago · 3 reports on file

1960 Semoran Boulevard
Florida, 32703
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2024· 1y 7mo ago

Visit ID: 8733927

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under dish machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board in line has cut marks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to drawers at make station on line soiled Corrected On-Site
  • 14-36-5:Basic - Wall at entrance to walk-in-cooler has exposed insulation with black build up on bottom part of insulation

3/7/2024· 2y ago

Visit ID: 8439508

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under dish machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation

7/7/2023· 2y 8mo ago

Visit ID: 8388603

Met Inspection Standards

2 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 14-69-4:Basic - Ice buildup walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by 3 compartment sink and drain board wall area Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in bins not labeled Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Operator paid license before end of inspection Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark Pizza held on time, no marking, facility opened at 11am, pizza marked with time marking Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board stained