NY PIZZA BABY
380 Semoran Commerce Place
Florida, 32703
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of heavy food debris on exterior of warewashing machine. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Few tiles in kitchen soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag hanging on rack in kitchen Employee sunglasses in rack with to go lids Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets to pizza make station torn
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container holding tomatoes is cracked Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor at entrance to kitchen Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored in contact with raw product Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigeration units soiled Hoods soiled Side of pizza oven soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large container of ready to eat foods sitting out in prep area to defrost, operator moved to refrigeration unit Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Held on time at front counter and kitchen not marked, per operator, facility opened at 11am, held less than 4 hours, operator marked proper time Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from dish machine Drying device in prep area is unplugged Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink across from dish machine
Food safety inspection conducted on 3/18/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by pizza oven
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezer in kitchen heavily soiled Wall Rack to by hand sink in kitchen soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen soiled Wall soiled by pass through window - kitchen side Wall behind dish machine soiled Wall in prep area soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One slice lasagna 47°; operator moved to cooler for Immediate temp recovery
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. On floor by pizza oven, on top of hot water heater by 3 compartment sink, by reach in freezer, operator started cleaning up
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by boxes Hand sink kitchen blocked by garbage can Bug zapper stored in hand sink in prep area Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Unisex restrooms
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Storage shelves with plates and bread .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment throughout kitchen
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-62-4:Basic - Light not functioning. Hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelves lined with foil torn and soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cook line holding clean equipment: plastic containers and bottles. Sides of equipment and handles of reach in coolers Dish trays Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen behind make table Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (47F - Cold Holding); pasta (47F - Cold Holding) in table less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on counter next to slicer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter employee meal and drinks blocking sink. Cook line pepperoni in hand sink. Both items staff removed. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramiken cup in garlic Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook eating food on line, owner corrected and had cook wash hands before any food prep **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Black cooler that holds dough - gaskets torn Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container to pizza dough cracked
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils in water 101°; operator turned up heat, utensils at 138° Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled Dish washer racks that hold dishes through the dishwasher are heavily soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, behind fryers, behind sandwich cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking from faucet in kitchen
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Pizza by the slice front counter - whole cooked pizza pies in kitchen not marked with time Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves across from salad station Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to glass cooler in back that holds dough Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in numerous areas throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout via handout **Corrective Action Taken** Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).