NY PIZZA BABY
380 Semoran Commerce Place
Florida, 32703
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of heavy food debris on exterior of warewashing machine. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Few tiles in kitchen soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag hanging on rack in kitchen Employee sunglasses in rack with to go lids **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets to pizza make station torn
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container holding tomatoes is cracked **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor at entrance to kitchen **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored in contact with raw product **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigeration units soiled Hoods soiled Side of pizza oven soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large container of ready to eat foods sitting out in prep area to defrost, operator moved to refrigeration unit **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Held on time at front counter and kitchen not marked, per operator, facility opened at 11am, held less than 4 hours, operator marked proper time **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from dish machine Drying device in prep area is unplugged **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink across from dish machine
Food safety inspection conducted on 3/18/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by pizza oven
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezer in kitchen heavily soiled Wall Rack to by hand sink in kitchen soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen soiled Wall soiled by pass through window - kitchen side Wall behind dish machine soiled Wall in prep area soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One slice lasagna 47°; operator moved to cooler for Immediate temp recovery
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. On floor by pizza oven, on top of hot water heater by 3 compartment sink, by reach in freezer, operator started cleaning up
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by boxes Hand sink kitchen blocked by garbage can Bug zapper stored in hand sink in prep area **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).