NO 1 CHINESE RESTAURANT
38 Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/18/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Bottom of walk-in cooler door damaged. Gaskets on Reach in cooler doors on cook damaged. Repeat Violation
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spoon stored underneath wd-40 on storage shelf. Corrected On-Site
- 36-62-4:Basic - Light not functioning. At hood system.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line.
- 36-60-5:Basic - Screen in door torn/in poor repair. Back door of kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ice cream and raw chicken in reach in freezer on cook line. Corrected On-Site Repeat Violation
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk-in cooler.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of stand up freezer by mop sink.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared 7-16-23.Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/18/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).