DirtyFLRestaurant Inspection Data

MR GRILL

MR GRILL located in APOPKA has undergone 4 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

3710 JASON DWELLY PKWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10917013

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

10/30/2024· 1y 4mo ago

Visit ID: 8787310

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

5/16/2024· 1y 10mo ago

Visit ID: 8673412

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Drinks stored on floor in concession stand
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8515894

Met Inspection Standards

4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees signed and dated **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers in fridge from previous day not dated Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled Corrected On-Site