DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE

MILLER'S ALE HOUSE has 3 health inspections on file for its APOPKA location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

505 Main Street
Florida, 32703
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10874354

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small ramekin stored in coleslaw Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in ROP packaging defrosting incorrectly Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Flattop grill Reach in cooler is missing sides to cooler - temperatures running 43f to 44, advised operator to remove foods at end of day and temp foods every 4 hours to ensure proper temperature at all times
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by desert station has no velocity, operator turned it Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy - small bottom drawer soiled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink entrance to kitchen blocked by cart and garbage can Corrected On-Site

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8873398

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of defrosted salmon in sealed packages on line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line has cut marks
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean shelf has wet nesting
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor is soiled
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on floor at entrance to freezer mixed wit
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon defrosted on line in sealed packages that has labeling to keep frozen until use
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink end of cooks line used as a dump sink as evidence of ice in sink and small lid Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator blank form, current employees working read and signed form **Corrective Action Taken**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8604076

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All sinks have proper hand wash procedures, no employee must wash hand signs.