DirtyFLRestaurant Inspection Data

MAY MEI GARDEN

Hunt Club Boulevard
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8562755

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor under 3 compartment sink
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door cracked
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezer in kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8379249

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door has exposed insulation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets soiled to deep freezer by back door Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken defrosting in outside mop sink Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in coolers from previous days not dated Repeat Violation