MAY MEI GARDEN
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of cooking oil on floor under 3 compartment sink
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door cracked
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Deep freezer in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door, inside door has exposed insulation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets soiled to deep freezer by back door Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken defrosting in outside mop sink Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in coolers from previous days not dated Repeat Violation
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).