DirtyFLRestaurant Inspection Data

MAX & ME BAKERY RESTAURANT

With 6 inspections documented, MAX & ME BAKERY RESTAURANT maintains a 2.7/5 food safety rating in APOPKA. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

23 West Michael Gladden Boulevard
Florida, 32703
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10894717

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under and behind fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Crack floor tiles in front of reach in cooler
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused upright refrigerator on cooks line Unused cooler in dining room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small pan of Rice and peas 60f, on prep table over 4 hours, operator forgot on counter, discarded
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler, has product name, no dates

4/11/2025· 11mo ago

Visit ID: 8878666

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unit by back door soiled
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused unit outside back door Glass cooler in dining room
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed license before end of inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in coolers have product name but not dated when made

9/3/2024· 1y 6mo ago

Visit ID: 8784557

Met Inspection Standards

2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen holding deserts
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Desert cooler shelves have rust on shelves Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 door glass cooler out back door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board stained Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual potato salad in coolers from Thursday not dated

3/25/2024· 1y 11mo ago

Visit ID: 8531466

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cook line

10/23/2023· 2y 4mo ago

Visit ID: 8530974

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen - From follow-up inspection 2023-10-23: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-10-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves - From follow-up inspection 2023-10-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**

10/19/2023· 2y 4mo ago

Visit ID: 8383034

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Baskets to fryers heavily soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven soiled Rolling rack next to stove top is soiled Exterior coolers soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door interior soiled Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. (1) live roach crawling on freezer door on cooks line Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated Repeat Violation