DirtyFLRestaurant Inspection Data

MAX & ME BAKERY RESTAURANT

23 West Michael Gladden Boulevard
Florida, 32703
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8878666

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unit by back door soiled
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused unit outside back door Glass cooler in dining room
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed license before end of inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in coolers have product name but not dated when made

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8784557

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen holding deserts
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Desert cooler shelves have rust on shelves Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 door glass cooler out back door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board stained Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual potato salad in coolers from Thursday not dated

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8531466

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cook line

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8530974

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen - From follow-up inspection 2023-10-23: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-10-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves - From follow-up inspection 2023-10-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8383034

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile disrepair by glass cooler in kitchen
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Baskets to fryers heavily soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven soiled Rolling rack next to stove top is soiled Exterior coolers soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler by back door interior soiled Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler has rust on shelves
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. (1) live roach crawling on freezer door on cooks line Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated Repeat Violation