MARCOS PIZZA

With 3 inspections documented, MARCOS PIZZA maintains a 4.0/5 food safety rating in APOPKA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2300 E SEMORAN BLVD STE D

★★★★☆ (4.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10905438

Follow-up Inspection Required

1 int, 1 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Large water pitcher used to add water to pizza dough is heavily cracked Several lids to foods at sandwich station are cracked Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Visit ID: 8722898

Met Inspection Standards

1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cut board - left of pizza make table - heavy cut marks
14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids to containers in sandwich cooler cracked Measuring container for pizza dough water is broken/cracked by handle
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak in standing water in sink defrosting, discussed proper defrosting methods with employee Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cut board - next to pizza make station - heavy black stains

Visit ID: 8345205

Met Inspection Standards

1 int, 4 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in back prep area
16-46-4:Basic - Old labels stuck to food containers after cleaning, clean pans on rack in back area have old labels on containers
12B-07-4:Basic - Open Employee beverage container on shelving with canned goods and over bottled drinks Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 certificates available, current employees working over 2 years Leona and Xaria have no proof of employee training