LULA MAES EATERY

Name: LULA MAES EATERY
Address: 940 SOUTH CENTRAL AVE, APOPKA, FL, 32703, US
Rating: 2.7

940 Central Avenue

Florida, 32703

Orange County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8887964

14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard in stainless steel unit in back storage area
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under cooking equipment
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright white freezer has ice buildup in unit Stainless steel 2 door unit in prep area has ice buildup on bottom of unit
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine on line not in service
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection #: Visit ID: 8728023

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked
14-69-4:Basic - Ice buildup in reach-in freezer back store room Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In areas throughout the kitchen and by 3 compartment sink
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employee signed Corrected On-Site

Inspection #: Visit ID: 8562608

14-69-4:Basic - Ice buildup in reach-in freezer back store room Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employee working signed and dated form
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled Red cleaner in bottle hanging in restroom not labeled

Inspection #: Visit ID: 8349890

14-69-4:Basic - Ice buildup in reach-in freezer in upright freezer back room
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Foods defrosting at room temperature Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Hand sanitizer over 200 ppm, operator corrected
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Unable to calibrate thermometer, will not turn on
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods from previous day not dated

Inspection #: Visit ID: 8300212