LULA MAES EATERY
940 Central Avenue
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard in stainless steel unit in back storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under cooking equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright white freezer has ice buildup in unit Stainless steel 2 door unit in prep area has ice buildup on bottom of unit
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine on line not in service
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked
- 14-69-4:Basic - Ice buildup in reach-in freezer back store room **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In areas throughout the kitchen and by 3 compartment sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employee signed **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).