LITTLE GREEK FRESH GRILL
Pineloch Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
Inspection #: Visit ID: 8896323
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front board on line has cut marks Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks front line has no paper towels Corrected On-Site
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8720742
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board front line - cut marks Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system missing from right hand side of system during cooking Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks have no paper towels Corrected On-Site
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8520963
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack with food products in prep area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lids holding dry goods soiled in prep area E terror of knife holder soiled Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open squeeze Hand sanitizer above prep table Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in prep area not labeled Corrected On-Site
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8342723
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board front line has cut marks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to storage containers holding dry goods in prep area soiled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 cannolis 46° to 47°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10 containers of rice pudding 47° in front cooler, per manager Adam, he had rice pudding sitting out for 30 minutes, moved to walk-in-cooler for immediate temperature recovery Cannoli's 47° **Corrective Action Taken**