LITTLE CAESARS 1753-03
N Park Avenue
Florida, 32712
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage on prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on pep table Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water under 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout back kitchen/ prep area, by mop sink, to left of prep table has heavy black buildup on floor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle In Parmesan cheese Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Pepsi cooler - holds employee foods/drinks, has heavy black buildup on exterior of cooler Exterior glass doors to walk-in-cooler soiled Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pre-made pizzas on racks with no time marking, per operator, they hold for 2 hours then discard, made at 1:15: operator marked with time Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel holder by prep area has no paper towels Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area Repeat Violation Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks by pizza make station heavily soiled with food debris Accumulation of food debris in hand sink by 3 compartment sink by back door Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy black build up on wall at 3 compartment sink Warning - From follow-up inspection 2023-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping dough for pizzas has no beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled several areas throughout kitchen area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled by 3 compartment sink Pizza racks soiled Rack that pizza sauce is sitting on is soiled Gaskets soiled to pizza make station Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking from pipe - sink by 3 compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand sink by 3 compartment sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen area Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is for the Longwood store Warning
- 08B-38-4:Basic - Food stored on floor. Jug of liquid butter on floor and box of Italian sausage on floor in walk-in-cooler Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks by pizza make station heavily soiled with food debris Accumulation of food debris in hand sink by 3 compartment sink by back door Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy black build up on wall at 3 compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up firm Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85° degrees Fahrenheit not provided/shut off at employee handwash sink Hand sink by 3 compartment sink had water turned off, operator turned water back on from under sink Corrected On-Site Warning
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).