LA GRANJA CHICKEN STEAK AND SEAFOOD
3352 E SEMORAN BLVD, APOPKA 32703
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowls stored in container of seasoning in prep area **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table with clean plates **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in ware washing area **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to beef in product on line **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service individual wrapped cookies at front counter has no labeling, operator labeled container, no self service, and moved **Corrected On-Site**
- 21-04-4:Basic - Towel used under cutting board. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning not labeled in storage bin **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm - corrected to 50 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer pan with towels in hand sink by drive thru window Plastic pitcher stored in hand sink on cooks line **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit one cooks line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packs of salmon in cooler from previous day in sealed bags, already all defrosted **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand sink by cooler on cooks line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door, standing water of soapy mop buck dumped outback door, advised operator all waste water must be dumped in mop sink
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packs of ROP Salmon, all defrosted in sealed bags in reach in cooler on cooks line, package states keep frozen until use, in cooler from previous day **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler from previous day Cooked eggs 52°; raw poultry 51°; raw beef 51°; cooked beef 52° **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 52°; raw poultry 51°; raw beef 51°; cooked beef 52° **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at drive through blocked by garbage can
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).