DirtyFLRestaurant Inspection Data

LA GRANJA CHICKEN STEAK AND SEAFOOD

3352 E SEMORAN BLVD, APOPKA 32703

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8991336

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowls stored in container of seasoning in prep area Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table with clean plates Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in ware washing area Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to beef in product on line Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service individual wrapped cookies at front counter has no labeling, operator labeled container, no self service, and moved Corrected On-Site
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning not labeled in storage bin Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm - corrected to 50 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer pan with towels in hand sink by drive thru window Plastic pitcher stored in hand sink on cooks line Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8990681

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8780362

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit one cooks line
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packs of salmon in cooler from previous day in sealed bags, already all defrosted Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under hand sink by cooler on cooks line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door, standing water of soapy mop buck dumped outback door, advised operator all waste water must be dumped in mop sink
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packs of ROP Salmon, all defrosted in sealed bags in reach in cooler on cooks line, package states keep frozen until use, in cooler from previous day Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in cooler from previous day Cooked eggs 52°; raw poultry 51°; raw beef 51°; cooked beef 52° Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 52°; raw poultry 51°; raw beef 51°; cooked beef 52° Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at drive through blocked by garbage can
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8518915

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Counter above make table. Staff removed coffee. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By back door. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Uncooked rice container. Staff stood up scoop. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F in soup pot. Staff discarded water. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage rack for dishes with rust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (47F - Cold Holding) Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (47F - Cold Holding).manager states In walk-in cooler from yesterday. Provided cooling forms and discussed proper cooling method. Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518299

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by mop sink - From follow-up inspection 2023-10-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by back door - From follow-up inspection 2023-10-06: **Time Extended**
  • 33-24-4:Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Repeat Violation - From follow-up inspection 2023-10-06: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes in ground around dumpster - From follow-up inspection 2023-10-06: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8379248

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by mop sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door
  • 33-24-4:Basic - Garbage enclosure area in disrepair. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes in ground around dumpster
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in foods Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 85° Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by dish washer Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seafood spices in containers not labeled Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yuca 52°; Wings 57°; tostones 58°: all foods in cooler on line from previous day (per manager) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. YUCA 52° 3lbs Wings 57° 8 lbs Tostones 58° 3 lbs Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 cans of spray stainless steel cans on make table in kitchen Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher with water stored in hand sink on cooks line Corrected On-Site